As a matter of fact, most of you already know the story. We opened Peymane in 2004 in Balo Street in Beyoğlu and then moved to Asmalımescit at a time when we weren’t as well known. After acquiring more fame than we had expected, we chose the Tom Tom neighborhood, the “quite center of Beyoğlu”, as our new location. Our new building is actually very old. We are presently situated in a 5-storey building classified as a historical monument and faithfully restored in accordance with the original. Yes, this is still the Peymane that you know: Chef Ömer is at the stove, the staff is familiar, notes of jazz are still in the air, white linen on the tables, and the kebabs and appetizers are exactly as before. But we have a surprise for you: the building is huge and you may not like to eat kebab all the time or one of your friends might insist on eating something else.


Yes, we mustn’t forget to add that we have a huge, peacefully green garden surrounded by historical buildings. Matchless in the summer, but not to fear: it will also be open in the winter.


And there is more... the VIP room is available for special occasions, celebrations, meetings, presentations and projections, as it is equipped with audio-visual facilities. And/or you may enjoy the Peymane Prive with its stone walls and fireplace, located in what was once used as a cellar, letting yourself be swept back in time to when the building was built.